South Carolina: USDA Invests in Climate-Smart Commodities Project Oct 5, 2022

    🕔Oct 5, 2022
    The United States Department of Agriculture has announced an initial funding pool of the Partnerships for Climate-Smart Commodities, including a $70 million investment into a Clemson-South Carolina State partnership. The award will […]

    Corn: Researchers Look to Improve Stalk Strength Jul 3, 2021

    🕔Jul 3, 2021
    Corn is one of the most important cereal crops in the world. But stalk lodging destroys up to one-quarter of the U.S. corn crop each year. Stalk lodging is breakage […]

    South Carolina Cotton: Clemson Research Focuses on Soil Conservation Mar 9, 2021

    🕔Mar 9, 2021
    Earth’s population is expected to increase by more than 2 billion people by 2050 and, to help ensure there is enough food and fiber to go around, keeping soils healthy […]

    South Carolina: Clemson Ag Outlook Offers Advice on Dealing with Pandemic Dec 7, 2020

    🕔Dec 7, 2020
    As most will agree, 2020 has been a trying year but there is hope for the agricultural sector to drive away this black swan event that has spread chaos across […]

    South Carolina: Get Soil Tested at Clemson Ag Service Lab Nov 6, 2020

    🕔Nov 6, 2020
    Fall is in the air and hundreds of photos of changing landscape colors are being shot every day. Clemson University experts say pictures growers should focus on this season are […]

    Clemson Fall Field Days Will Be Online This Year Aug 19, 2020

    🕔Aug 19, 2020
    Clemson University Research and Education Centers (RECs) will hold its first-ever Virtual Fall Field Days this year to inform the public of important research while protecting people from COVID-19. In-person field […]

    Sorghum: Researchers Aim to Develop Fall Armyworm Resistant Varieties Aug 18, 2020

    🕔Aug 18, 2020
    Sorghum is a major crop, but its inability to fight off the fall armyworm creates significant problems for South Carolina farmers and farmers across the southeastern United States. Rick Boyles, […]

    Soybeans: Heat-Tolerant Varieties Closer to Reality May 8, 2020

    🕔May 8, 2020
    Soybean is one of the top cash crops grown in South Carolina and some Clemson University researchers have helped discover an “important milestone” in developing heat-tolerant soybeans. The team is […]

    South Carolina: Winter Cover Crop Mix Improves Crop Productivity Apr 24, 2020

    🕔Apr 24, 2020
    Clemson researchers have found a cover crop mixture that can reduce costs for South Carolina farmers, rejuvenate farm soil and help conserve the state’s water supply if included in crop […]

    South Carolina: Ag Marketing, Risk Management Seminar, Pawleys Island, Jan. 7-9 Dec 11, 2019

    🕔Dec 11, 2019
    South Carolina agribusinesses can get their ducks in a row for a successful 2020 during an intensive program from Clemson Cooperative Extension aimed at helping farm operators write a marketing and risk […]


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